*Now open for lunch from 12PM - 2:30PM,
also open Tuesday and closed on Sunday.*
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Sake & specialty drinks→
appetizers
miso soup
6
traditional Japanese miso soup with green onion and organic tofu
edamame
6
steamed organic soybeans with kosher salt and sesame seeds
SUNOMONO SALAD
6
lightly cured cucumber, sweet vinegar dressing, and sesame seeds add red crab* +7
WAKAME SALAD
6
marinated seaweed with sesame chili
raw bar
HAMACHI CARPACCIO SPECIAL
24
traditional Japanese miso soup with green onion and organic tofu
TUNA CARPACCIO SPECIAL
26
steamed organic soybeans with kosher salt and sesame seeds
CHIRASHI BOWL
35
assorted sashimi over seasoned rice, with soy glaze *choice of sashimi are subject to change*
CHEF’S CHOICE SASHIMI 15pc
Market price: 42
assorted sashimi platter *choice of sashimi are subject to change*
FRESH WASABI
6
marinated seaweed with sesame chili
nigiri (2pc) / sashimi (5pc)
KING SALMON
13/23
KING SALMON TORO
15/27
BIG EYE TUNA
12/22
BIG EYE TUNA CHUTORO
15/26
BLUEFIN OTORO
20/35
HAMACHI/YELLOWTAIL
12/18
HAMACHI TORO
14/22
BLUEFIN OTORO
20/35
UNAGI (eel)
12/20
SABA/MACKEREL
8/14
KANI (crab)
8/16
KANPACHI
8/16
UNI (Sea urchin)
22/38
imported from Hokkaido, Japan
HOTATE (SCALLOP)
15/26
imported from Hokkaido, Japan
IKURA/SALMON ROE
10/18
Add quail egg +3
TOBIKO/FLYING FISH ROE
8/16
Add quail egg +3
EBI/BLACK TIGER PRAWN
8/16
TAMAGO
6/12
INARI/TOFU RICE POCKET
8
signature rolls
WATERFRONT ROLL
25
spicy salmon, avocado, cucumber, topped with seared king salmon, tobiko, and microgreens
GREEN DRAGON ROLL
23
real crab, cucumber, topped with avocado, unagi, black tobiko, sesame, and fig sauce
RAINBOW ROLL
24
real crab, avocado, cucumber, topped with tuna, yellowtail, king salmon, tobiko, and scallions
GEISHA ROLL
24
spicy tuna, cucumber, avocado, topped with seared tuna, shishito cilantro sauce, and microgreens
SAMURAI ROLL
24
red tuna, cucumber, avocado, topped with yellowtail, chili crisp, and microgreens
CATERPILLAR ROLL
20
eel, cucumber, topped with avocado and eel sauce
MILLER ROLL
26
shrimp, avocado, cucumber, real crab, topped with seared Hamachi, tobiko, and truffle oil
SCALLOP ROLL
24
tiger prawns, avocado, cucumber, topped with seared Hokkaido scallops, yuzu kosho aioli, jalapeño, and microgreens
MR. SAKAI ROLL
24
real crab, avocado, cucumber, topped with seared salmon, kewpie mayo, and ponzu sauce
VEGGIE ROLL
18
oven roasted red and yellow bell peppers, asparagus, topped with avocado, roasted eggplant, sesame seed, fig sauce, and microgreens
temaki / hand rolls
VEGGIE TEMAKI
6
Japanese cucumber, avocado, yamagobo, microgreens, and sesame seeds
UNAGI TEMAKI
8
freshwater eel with avocado and sesame seeds
KANI TEMAKI
9
real crab, cucumber, avocado, microgreens, and tobiko
SAKE TEMAKI
9
king salmon, cucumber, microgreens, and tobiko
TUNA TEMAKI
8
tuna, cucumber, microgreens, and tobiko
HAMACHI TEMAKI
8
yellowtail, shiso, cucumber, tobiko, and microgreens
HOSOMAKI / cLASSIC ROLLS
CALIFORNIA ROLL
16
real crab mix, avocado, cucumber, topped with tobiko and sesame
SPICY SALMON ROLL
16
spicy king salmon, avocado, cucumber, topped with tobiko and microgreens
SPICY TUNA ROLL
15
spicy tuna, cucumber, avocado, and tobiko
SALMON FUTOMAKI ROLL
16
king salmon, avocado, cucumber, and tobiko
TORO HOSOMAKI ROLL
16
bluefin tuna toro with green onion
NEGI HAMA
15
yellowtail with green onion
GARDEN ROLL
14
avocado, cucumber, yamagobo, topped with sesame and microgreens
kitchen
PLAIN UDON SOUP
14
udon noodles with house udon broth
VEGETABLE UDON SOUP
16
udon noodles with sliced shiitake, kamaboko, green onions and yuzu with house udon broth
CHICKEN UDON SOUP
18
udon noodles, grilled chicken, green onion, with house udon broth add egg +2
SALMON SHIOYAKI
24
flake salt steam broiled king salmon filet, with rice and vegetables
SALMON TERIYAKI*
25
steam broiled king salmon with house teriyaki sauce, with rice and vegetables
beverages
ASAHI
7
SAPPORO
7
CRAFT BEER SELECTION
8
select craft beers from Heathen Brewery selection & Loowit Brewery selection
SALMON SHIOYAKI
24
flake salt steam broiled king salmon filet, with rice and vegetables
SALMON TERIYAKI*
25
steam broiled king salmon with house teriyaki sauce, with rice and vegetables
WEEKLY DESSERT
SOFT DRINKS
13
MOCHI ICE CREAM
10
three mochi ice cream of your choice with whipped cream and berries
AFTER DINNER DRINKS
CHOCOLATE MARTINI
18
vodka, creme de cacao, Godiva chocolate liqueur
ESPRESSO MARTINI
18
vodka, espresso liqueur, cold brew
DESSERT WINE
12
port wine, please ask your server for our current selection
Hours ↓
4:30PM — 9PM
Tues - Sat
All rights reserved.
Made with love by Ivor Jian ↗
Photography by Nino Ortiz ↗